Just published! Book 4 of my series for Harlequin Special Edition, written under the pen name Meg Maxwell ( www.megmaxwell.com ): THE COOK'S SECRET INGREDIENT, about a food truck cook with a special gift, a very pragmatic private investigator, and a love fortune that just may unite their two families. The series, HURLEY'S HOMESTYLE KITCHEN, involves sisters, Texas, a family restaurant, po'boys, some very hot, interesting men, and is pretty much about how love sneaks in and changes everything.
3 more novels are coming in 2017 . . . look for CHARM SCHOOL FOR COWBOYS in May, and my contribution to the new Montana Mavericks series: The Great Family Roundup, MOMMY AND THE MAVERICK, in August. Plus in November, Special Edition will pub my Christmas novel about an Amish woman on her long-put-off rumspringa who falls hard for an FBI Agent . . . Check out www.megmaxwell.com for more info.